We love this seasoning! I use it for garlic bread, breadsticks and to sprinkle on our pizza before baking. Super yummy!
GARLIC BREAD SEASONING
(originally found here)
1/2 c. powdered Parmesan cheese
2 tsp. Kosher salt (you may want to start with 1 and sample since parmesan can vary in saltiness)
2 Tbsp. garlic powder
2 tsp. oregano
2 tsp. basil
2 tsp. marjoram
2 tsp. parsley
Combine all in a jar and shake. I like using old Parmesan cheese containers for this because it already has a sprinkle-top lid. I store it in the fridge but I don't think you have to.
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