I found this recipe over Thanksgiving break when I needed a jello recipe that sets up quickly. This was a huge hit and all the kids wanted the last serving.
QUICK & EASY BLENDER JELLO
(found here)
⅔ c. boiling water
1 (3 oz) package Jell-o
8 to 10 ice cubes
1 (8 oz) container of Cool-whip
Put jello and boiling water into your blender. Put the lid on and blend on high for 1-2 minutes or until jello is completely dissolved. Add ice cubes one at a time, blending after each addition. Add ½ of the container of Cool Whip (yogurt would make a good substitution) and blend until combined.
Pour into desired serving dish(es) (this fits great in an 8x8). Cool in refrigerator for 10 -15 minutes. Layer with Cool Whip, and fruit, if desired.
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