Thursday, February 20, 2020

Veggie Tostadas with Fried Eggs

We made this last night and it was easy, delicious and surprisingly very filling! I am trying to work more meatless meals into my rotation (eggs don't count as meat to me) and this one was great. You can really mix this up however works best for you! Mushrooms would also be good on there.


VEGGIE TOSTADAS WITH FRIED EGGS
(loosely based on this recipe)

Corn tortillas (about 12)
1 onion, sliced
1 zucchini
1 red bell pepper
Frozen corn (about 1 c.)
1 can refried beans
Eggs
Mexican blend cheese
Salsa
Avocado
Any other desired toppings

Preheat oven to 400 degrees. While preheating saute veggies in a pan. Feel free to customize veggies with whatever you like. After done, put aside.
Brush oil (olive or canola) on corn tortillas and bake for 5 minutes.
Then flip tortillas over and spread a layer of refried beans on them. Top with a scoop of veggies. Bake for 5 more minutes or until hot. While baking fry eggs on stovetop.
Take tortillas out of oven and sprinkle with cheese. Then top with fried eggs.
Top with salsa and avocado and any other toppings you like.
Delish and filling!

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