LIGHT AND FLUFFY CREAM CHEESE FROSTING
(found here)
Ingredients:
8 ounces cream cheese softened
¾ cup powdered sugar
1 teaspoon vanilla
pinch of salt
2 cups heavy whipping cream
In a large mixing bowl, beat cream cheese, powdered sugar, vanilla, and pinch of salt together until smooth and creamy. Add in whipping cream and beat again until smooth and stiff peaks start to form. Spread topping layer over cake.
*Makes a very thick layer on 9x13 cake or a thinner (but not too thin) layer on a sheet cake.
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