Chicken Marinade

We just got our first grill this summer and we have been putting it to good use!  Grilled food is oh-so-yum--I just don't get sick of it!  Here is a recipe we've used a few times now.  I don't always use these exact ingredients and adjust the amounts at times, so you can play around with it if you want.  We've only used this for chicken and I usually use it for 10-12 chicken thighs.  We eat some that night and I freeze the leftovers to use with other dinners.


Savory Marinade for Chicken, Pork, or Beef
(This makes enough marinade for 6-8 pieces of meat says the author)
Original recipe found here

Ingredients:
1/2 cup olive oil
1/4 cup white wine vinegar
3 T mayo
1-2 T Worcestershire sauce (usually 1 T Worcestershire sauce for chicken but 2 T. for pork or beef)
1 T lemon juice, preferably fresh squeezed
1 tsp. Veg-Sal or salt
1 tsp. fresh ground black pepper
1 T Poultry Seasoning
1 T garlic puree or garlic powder
1 T sweet paprika, preferably Hungarian paprika (It comes in a tin instead of a jar) (I don't have this so I usually use normal paprika and only include 1/2 T.)
1/2 T onion powder
1 tsp. thyme (optional)

Instructions:

Combine all ingredients.  Add to meat (I like to put it all in a ziploc bag) making sure all the meat gets covered.  Marinate for 6-8 hours or longer.  Then grill!  So delicious!