Cinnamon Roll Baked Oatmeal

Another baked oatmeal recipe!  From the same blog as the apple one.  The kids say they like this one even more than the apple one, so I better put it on here too!


CINNAMON ROLL BAKED OATMEAL
(from here)

• 3 cups quick cooking oats- I use half quick and half old-fashioned
• 1/2 cup brown sugar
• 1 cup milk
• 2 tablespoons butter, melted
• 2 eggs
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons vanilla
• 3/4 cup heavy cream, you can use milk, but cream makes this richer and creamier
• 1 teaspoon cinnamon

Glaze

• 1 cup powdered sugar
• 3 tablespoons milk
• 1/4 teaspoons cinnamon

1. Preheat oven to 350 degrees.
2. In a large bowl combine all ingredients, except glaze, and stir until well combined.
3. Spread into a 9×13 pan or into individual ramekins.
4. Bake for 20-25 minutes for 9×13 pan and 12-14 minutes if using ramekins.
5. Combine glaze ingredients and stir until smooth. Drizzle over hot oatmeal.
6. Serve and enjoy!