I love Christmas treats and the tradition of sharing treats with neighbors over the holidays. We always love all those treats but sometimes some treats stick out and become favorites! These pecans from our friends were so delicious--they are both spicy and sweet and very addictive. I can't wait to try to make them myself.
SEASONED TEXAS PECANS
(from Stephanie Maughan)
2 egg whites
1/2 c. sugar
1/4 c. brown sugar
3 T. paprika
2 t. chili powder
1 1/2 t. cayenne pepper
1 1/2 t. salt
3 t. worcestershire sauce
6 T. melted butter
1 1/2 lbs. Texas pecan halves
Combine first 9 ingredients. Pour over pecans and mix thoroughly. Spread on cookie sheet and bake @ 350 degrees for 30 min., stirring every 10 min. until golden brown. Sprinkle with a little salt while still warm.
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