My friend made this for book group and I started randomly craving it this summer. I got all the ingredients and mixed up a batch and it definitely hit the spot. It would be a great thing to make for part of a summer dinner party when you have friends or family over. Two things to watch out for: the berries dye everything so my friend said to add them last. I didn't bother this time and it did all kind of blend together, but I didn't mind. Also, especially when using frozen berries, there is a lot of juice left on the bottom of the bowl. You can strain it out if you want, just wanted to mention it so I remember next time I make it.
This is also a very versatile recipe. Use whatever fruit sounds good and whatever colors work well together!
FRUIT SALSA
2-3 cups of chopped frozen mango (orange)
1 can crushed pineapple (yellow)
Kiwi (green) (I didn't have this so I didn't use it)
6 oz blueberries (can use frozen, I used fresh this time) (blue)
6 oz blackberries (can use frozen) (purple)
8 oz raspberries (can use frozen) (red)
Other suggestions: watermelon, cantaloupe, pomegranate, honeydew, oranges, apples, etc.
Mix all together and then add 1/2 T. white sugar, 1/2 T. brown sugar and a few squirts of lime juice. Best chilled, can even freeze and then thaw before eating (it won't be as pretty, but will taste just as good). *Berries dye everything so add those last.
CINNAMON-SUGAR TORTILLA CHIPS
Spray flour tortillas with butter-flavored cooking spray or brush butter on. Sprinkle with cinnamon sugar and cut into wedges. Bake at 350 for 10 minutes.
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