We've made these several times now and they are easy and tasty! This has become a regular in our slow cooker rotation. Supposedly these taste similar to the popular IKEA meatballs. They are yummy! We like them with mashed potatoes and green beans.
SLOW COOKER SWEDISH MEATBALLS
(found here)
Ingredients
1 (10¾ oz) can cream of mushroom soup
½ cup fresh sliced mushrooms
2 cups beef broth
½ onion, finely diced
1-2 tsp garlic powder
2 Tbsp A1 steak sauce
dash of paprika
salt and pepper to taste
1 (28 oz) bag frozen meatballs (this is around 33 meatballs)
1 c sour cream
prepared mashed potatoes, rice, or noodles
Instructions
In your slow cooker, combine the soup, mushrooms, beef broth, onion, garlic powder, steak sauce, paprika, salt, and pepper.
Add meatballs and toss to coat.
Cook on low for 8 hours.
Before serving mix in sour cream and serve with mashed potatoes, rice, or noodles. Serves 6.
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