Cathy's Banana Bread

This is our favorite banana bread recipe. It is very good and very moist. I usually cook it in my bundt pan because it makes it look pretty--almost like banana cake instead of banana bread--and because my bundt pan doesn't get used a whole lot for other things, so why not.

CATHY'S BANANA BREAD
(I think from allrecipes.com? I don't know who Cathy is)

Ingredients:
1 cup mashed ripe bananas
1 cup sour cream
1/4 cup margarine
1-1/3 cups white sugar
2 eggs
1 t. vanilla
2 cups flour (I use 1 cup white and 1 cup wheat)
1 t. baking soda
1 t. baking powder
1/4 t. salt

1. Preheat to 350 degrees.
2. Combine bananas and sour cream.
3. Cream separately margarine and sugar.
4. Beat eggs in one at a time and then stir in vanilla and banana mixture.
5. Combine dry ingredients and stir into mixture.
6. Bake in 9x13 or bundt pan at 350 degrees for 50 minutes.